Sell Fish Processing Technology Book Edition 2 - Dyah Koesoemawardani best price

Fish Processing Technology 2nd Edition Publishers Graha science Writer Dyah Koesoemawardani Isbn 978-623-228-944-4 Eisbn 978-623-228-945-1 Format 17×24 Pages Xiv+124 Years 2021 Fish is an easily damaged foodstuff, so it takes a way to increase the freshness of fish and extend the shelf life of fish raw processed. Preservation and processing are not only in large sized fish (economical fish), will but small sized fish can also be processed into fish processed products. Among them is broken fish (trash fish), because basically the nutritional content of broken fish is not different from economical fish. Knowledge of fish technology basics is a requirement for precise preservation and processing of fish. The book contains fish processing technology both how to preserve and its processing. In addition, in this book it is also written some of the results of author's research and teammates. Multiple search results done by the author, dkk namely broken fish protein hydrolysis manufacturing, broken fish protein concentrate making, application of hydrolysis use in biscuits, broken fish grinding jerky, fermentation fish russip and powder russip.