Sell Textbook Of Food Material Quality - Adi Saputrayadi And Marianah best price

Author: Adi Saputrayadi and Marianah Xviii, 186 pp, Uk: 14x20 cm Isbn: 978-623 - 7022-05 - 3 First print: November 2018 The book deals with the quality of food products from the quality, quality, and process of decline. It is also explained how efforts can be made to produce safe food products for Consumed. Another material outlined in the book is how to analyze the quality of food products. The book is intended to be used as a source to produce a graduate of agricultural technology that has the ability to supervise food quality. The main reference to the book is the standard of competence