Sell ✉Bone Strengthening Soup Pack best price

Our Bone Strengthening Soup Pack helps tonify the liver and kidneys, strengthen bones and tendons, and tonify the yang. Those who feel cold easily, have cold limbs combined with lower back pain can greatly benefit from this soup pack. Some people who drink a lot of cold water (or milk tea, icecream, beer), excessive sexual activity, working too hard for too long, eat a lot raw foods, exposed to a cold environment, too much physical exercise COMBINED WITH poor diet and genetics will deplete their KIDNEY ENERGY AND SUFFER LOWER BACK PAIN. l THESE PEOPLE TEND TO HAVE LOWER BACK PAIN ISSUES but they tend to be combined with weak knees. This kidney deficient patients feel cold, a kind of coldness that doesn’t get better with blankets and socks. We also see fatigue, frequent urination, edema, diarrhea, and depression. Their circulation is poor and limbs fall asleep easily. They are very much prone to illness. IN SHORT, THEIR BODY IS NOT FUNCTIONING AT ITS BEST. IT IS COLD, IT CANNOT PRODUCE BLOOD AND QI WELL. IT CANNOT PROTECT ITSELF FROM BACTERIA/VIRUS. THEY HAVE BAD WATER METABOLISM. AND SO MANY OTHER THINGS. This soup pack can help this people with lower back pain due to this kind of deficiency. BENEFITS Benefits the cardiovascular system, supports bone health, promotes circulation and benefits the immune system. Can be used to nourish + warm up the kidneys and liver, esp those who have pale tongue, feels cold, cold limbs Improves vitality, invigorates qi and energy, Strengthens the back, knees, tendons and sinews Aids lower back pain, improves blood circulation Prevent osteoporosis, and enhance heart health Drinking tonic herbs cooked in with soup helps nourish the body at a much deeper level than just water. When you combine BROTH + SOUP PACK + vegetables = the healing effect is better. And no soup does this better that bone broth, because bone broth, in which all the essences of the deepest part of an animal, its bones, have been extracted, is itself a restorative tonic. NO APPROVED THERAPEUTIC EFFECTS. Not for pregnant women Store in refrigerator and consume immediately. Ingredients: Soup pack Water Half a kilo - 1 kg of lean meat, ribs or bones Garlic, onion, leeks Veggies like cabbage, yams, lettuce, carrots, etc Place your meat/ribs in a large pot with enough water to cover very well. Bring to a boil, and cook in low heat with a lid for at least four hours, until all the meat has fallen off of the bones, or until the bones themselves are soft enough so that you could bite through the end of a leg bone, for example. Depending on how big your pot is you will have to add water as you go. Now add the vegetables, ginger, garlic, and the SOUP PACK and cook at a medium heat till the veggies are sufficiently soft, at least 30 minutes. Now separate out the bones. You can remove the bones, but leave the herbs. You can eat any and all of them, some are st