Sell Biadgi Caramel, White Chocolate, Dark Chocolate Sauces 1.89L Plastic Bottles best price

Biadgi Caramel, White Chocolate, Dark Chocolate Sauces 1.89L Plastic Bottles Product Information Our decadent Biadgi chocolate, white chocolate and caramel sauces will allow you to make delicious specialty coffee and non-coffee drinks and desserts. No HFCS (High fructose, corn syrup) No artificial flavors or colors No soy lecithin Gluten-free, Vegetarian Kosher and Halal certified Many Applications - from Mocha beverages (Hot and Iced Mochas), Toppings, Frappes, Whipped Cream, Ice Creams, Frozen Yogurts, Sundaes, Brownies and Desserts, Milk Shakes, Hot Chocolates, and Steamers Made in USA Packaging Packaging: 1.89 liter / jug PET, bronze color, recyclable and environment friendly Flavors Dark Chocolate - strong, sweet and bitter dark cocoa taste White Chocolate - creamy, made with real cocoa butter Caramel - smooth and creamy, with an intense toffee taste No High-Fructose Syrup, No Trans-fats, No Artificial Flavors, No Artificial Colors Gluten-Free, Vegetarian, Kosher and Halal, Products of the USA AVAILABLE in TOP THREE FLAVORS Caramel: rich and buttery taste, with an intense caramel aroma ​Dark Chocolate: rich, intense, and bitter dark chocolate taste and aroma White Chocolate: rich and creamy, with real cocoa butter MANY APPLICATIONS Beverage Base: Hot and Iced MOCHAS , Hot Chocolates Topping: Frappes, Whipped Cream, Ice Creams, Frozen Yogurts, Sundaes, Brownies and Desserts Flavor: Milk Shakes, Hot Chocolates and Steamers Dessert and Cocktail Design: see all recipe ideas in our recipe section PACKAGING and SHELF LIFE Packaging: HDPE recyclable bottle, 64 fl. oz. (1.89 L) per bottle, 4 bottles per case, 100 cases per pallet Pumps: Dispensing pumps available, 1/2 fl. oz. per push Shelf Life: 18 months (unopened), shelf stable (no refrigeration needed) Picture RECIPES Caramel Sauce CARAMEL APPLE CIDER: Hot apple cider: 8 fl.oz. (240 ml)+ Biadgi Caramel Sauce: 1 fl.oz. (30 ml). Pour ingredients into cup and stir well until smooth, top with whipped cream and drizzle with Biadgi caramel sauce. Optional: add a splash of bourbon to make it a spiked cider CARAMEL PUMPKIN LATTE: Steamed milk: 12 fl.oz. (360 ml)+ Biadgi Caramel Sauce: 1 fl.oz. (30 ml) + 1 espresso shot + pumpkin puree: 110 gr. Pour ingredients into cup and stir well until smooth, top with whipped cream and drizzle with Biadgi caramel sauce CARAMEL HAZELNUT LATTE: Steamed milk: 12 fl.oz. (360 ml)+ Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + 1 espresso shot + Hazelnut syrup: 1/2 fl. oz. (15 ml). Pour ingredients into a cup and stir well until smooth, top with whipped cream and drizzle with Biadgi caramel sauce CARAMEL MAPLE LATTE: Steamed milk: 12 fl.oz. (360 ml)+ Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + 1 espresso shot + Maple syrup: 1/2 fl. oz. (15 ml). Pour ingredients into a cup and stir well until smooth, top with whipped cream and drizzle with Biadgi caramel sauce Dark Chocolate Sauce BLACK FOREST MOCHA: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Dark Choco