Sell BAKELS OVALETT (12 x 1 KG), 4KG, 10kg best price

Orange-yellow, homogeneous paste with smooth texture and waxy odor. Storage Clean and dry area at ambient conditions (30 + 5°C) Shelf Life Shelf Life 365 days Allergens Allergens Traces of sulphites Category Category Cake Emulsifiers/Stabilizers, Cake Lines Finished Product Finished Product Cakes, Cupcakes Usage 4 – 6% of flour for batter cakes; 8 – 12% of flour for sponge cakes. Ingredients Water, Emulsifiers (E471, E475), Sugar, Humectant (E420), Solvent (1520), Stabilizer (E525), Preservative (E202), Permitted colouring (E102, E110) Additional Information Halal-certified Product Name : Ovalett Product Description : Orange-yellow, homogeneous paste with smooth texture and waxy odor Ingredient Declaration : Water, emulsifier (E471, E475), sugar, humectant (E420), solvent (E1520), stabilizer (E525), preservative (E202), permitted coloring (E102, E110) Recommended Usage : 8-12% based on flour weight (sponge cakes) 4-6% based on flour weight (batter-type cakes) Allergens : Traces of sulphites Packing : Available in 4-kg pail Storage : Store in a clean and dry area at ambient conditions (30 + 5°C) away from direct sunlight and heat. Keep tubs tightly closed during storage. Shelf life : Twelve months when stored under favorable conditions All ingredients for this product comply with Philippine food regulations and are subject to change. Customers exporting this product, or finished items made from this product, should check the regulations of the importing country.