Sell Beverages♤☜Top Creamery Dark Chocolate Powder 500g / Dark Chocolate Powdered Flavor best price

Net Weight: 500g Shelf Life: 12months Storage: Place in a cool dry place Applications: ✅ Milktea ✅ Iced Drink ✅ Frappe or Smoothies ✅ Slush ✅ Ice Candy ✅ Shake HOW TO PREPARE: 1. DISSOLVE 500G OF DARK CHOCOLATE POWDERED FLAVOR IN 2L WATER. 2. ADD: 2000G ICE CUBES 3. ADD SINKERS (OPTIONAL) 4. ADD FRAPPE BASE 100G (OPTIONAL) FOR SMOOTHNESS/ CREAMY TEXTURE 5. SERVED SINGLE SERVE: SUGGESTED DOSAGE For milktea – Dissolve completely 3 scoops (table spoon) of Top Creamery Powdered Flavor and 2 scoops (table spoon) Top Creamer in 200mL of hot brewed tea in a cocktail shaker. Add 300 grms ice and shake well. Serve. For iced drink – Dissolve completely 3 scoops (table spoon) of Top Creamery Powdered Flavor and 2 scoops of Top Creamer in 200mL of hot water in a cocktail shaker. Add ice and shake well. Serve For shake/frappe – Dissolve completely 3 scoops (table spoon) Top Creamery Powdered Flavor premix and 2 scoops (table spoon) of Top Creamery Frappe Base in 1/4 cup (50g) of water add 1 espresso shot on a blender. Add 1 and 1/2 cups of crushed ice then mix completely on the blender. You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings. For slush – Dissolve 500g of Top Creamery Powdered Flavor in 5L of water. Pour on the slush machine tub. For ice candy – Dissolve 500g of Top Creamery Powdered Flavor in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh! For Coffee - add 1 scoop of Dark Chocolate Powdered Flavor to 30ml (1shot) espresso. Stir and add 120ml-160 Steamed milk. Serve DISCLAIMER: Recipe are for guide purposes only. You can adjust and make your own delicious recipe according to your preference.