Sell Beverages✑✇Minty Chocolate Premium Powder Flavor best price

Remembering the 90’s.... Barmate brings you the nostalgic flavor of your favorite mint candy, with the much anticipated blast of Chocolate before you finish the whole of it. Got any Hint??? :) Yeah!!! Its Kendimint!!!! :) Barmate Minty Choco Milk Tea Powder Flavor All Barmate Powder Flavor is not just a milk tea powder, you can use it as Frappe, Shake, Juice Hot or Cold ========================================== Barmate Milk Tea / Cafe / Frappe Premium Powder Flavor 500g. FOR MILK TEA PREPARATIONS; 16 oz Milk Tea Preparations; 2.5scoops - Barmate Powder / Premium Flavor 2.5scoops - Barmate Non Dairy Creamer 250ml - Barmate Black Tea ->Put ice and add 10cc fructose syrup if needed. ————————————————— 22oz Milk Tea Preparations; 3scoops - Barmate Powder / Premium Flavor 3scoops - Barmate Non Dairy Creamer 350ml. - Barmate Black Tea ->Put ice and add 10cc fructose syrup if needed. NOTE: Matcha Premium Powder, no need to add black tea powder. Serve and Enjoy! FOR FRAPPE APPLICATION; 22oz Cup 700ml - crushed ice 100ml - water 3scoops - Barmate Powder or Premium Flavor 3scoops - Barmate NDC 1.5scoops - Barmate Espresso Powder 20cc. - Barmate Fructose Syrup Blend & Serve **************************************************************************************************** SUGGESTED USE ONLY. You may explore and make new drink creations. Barmate Premium powdered flavors are so versatile that you can Enjoy mix matching flavors to produce Specialties of your own. We are here to help you make your Business Grow. Check our YouTube channel for recipes and tips. Remember... It's not just the flavor, It's BARMATE. :) PROPER STORAGE: For Powders: Place in a cool dry place. Avoid exposing to sunlight Store syrup in the refrigerator after opening. Put your sealed container of your syrup in the refrigerator, rather than leaving it out on the counter where it's exposed to warm temperatures and sunlight. The darkness and cool temperature of the fridge will extend the shelf life of syrup.