Sell 【Available】𝖭𝖨𝖲𝖲𝖨𝖭 𝖣𝗈𝗇𝖻𝖾𝗂 Udon / Soba Instant Noodles Series | 𝖩𝖺𝗉𝖺𝗇 best price

NISSIN Donbei Udon / Soba Instant Noodles Series Variants: () | Best Before: 2021..11 A simple and easy way to eat Japanese Udon noodles with real dashi broth and kitsune deep-fried tofu. By using whole soy sauce and two kinds of bonito soup stock, Hon-bonito and Soda-bonito, it has been reborn as a soup with richness and depth. Kitsune udon is made with 100% whole soybeans made by the same method as the tofu shop. Estimated amount of hot water required: 410ml () | Best Before: 2021..30 A simple and easy way to eat Japanese Soba noodles with real dashi broth and tempura. Tempura soba with crispy tempura in a tasty soup with kelp and bonito harmoniously harmonizing with each other and the umami of whole soy sauce. Estimated amount of hot water required: 420ml | Best Before: 2021. This udon is characterized by its delicious bonito aroma and umami, and its delicious "Oni Kakiage". The thick kakiage of plenty of onions has a lot of volume, and it is truly a very delicious dish. Estimated amount of hot water required: 410ml | Best Before: 2021. The soba noodles are straight and comfortable, and the kelp and bonito are in harmony with each other, and the taste of the whole soy sauce is lingering. With plump fish paste, kamaboko and green onions. Estimated amount of hot water required: 390ml | Best Before: 2021..22 Duck dashi soba is made from Shimonita green onions, which have a nice texture and sweetness, and is characterized by a slightly sweet and elegant soup with the taste of duck fat. Estimated amount of hot water required: 410ml | Best Before: 2021. The udon noodles have a chewy texture that is unique to Donbei, and the curry soup is spicy and has the umami of pork. Estimated amount of hot water required: 390ml ❜ | Best Before: 2021. Thick and white udon noodles with a refreshing taste. It is a gorgeous "New Year's Udon" that contains dried plums that add crimson color as auspicious ingredients, chopped fish paste that raises luck, and longevity kamaboko, eggs, and green onions.. Estimated amount of hot water required: 380ml () | Best Before: 2021. The soup, which has a slightly sweet flavor (the taste of juwari gravy) and the flavor of the meat, goes well with the chewy and smooth udon noodles that are unique to Donbei. The ingredients are seasoned beef, green onions, wakame seaweed, and fried balls. Estimated amount of hot water required: 390ml | Best Before: 2021. The miso and pork umami are addictive, and the accent of "Sichuan pepper" is added to the udon noodles! The ingredients are minced meat, green onions, and red bells. Estimated amount of hot water required: 370ml