Sell Japan Kanesu Maiko Somen, Udon or Soba Noodles 300g best price

Japan Kanesu Maiko Somen, Udon or Soba Noodles 300g Somen: Made of wheat flour which are very thin (about 1 mm in diameter) The dough is stretched with the help of vegetable oil to make very thin strips before it is air dried (which is why you need to rinse ramen/soumen noodles after boiling) Soba: Soba noodles are made from buckwheat flour and wheat flour and have a slightly nutty, earthy taste. Soba is the Japanese name for buckwheat, with buckwheat noodles being higher in protein and fiber than many other noodles. Like many Japanese ingredients, they have medicinal qualities too, and have been shown to help regulate blood sugar, improve heart health, help with inflammation, and possibly aid in cancer prevention. Udon: It is a wheat noodle of which the threads are relatively thicker than other varieties. It has a rich and strong chewy texture that is ideal for hot and cold serving noodles soak in a mixture of dashi such as soy sauce, mirin and sugar. Ideal for cold serving noodles, soaking in a sauce or serving hot in a ramen soup with bouillon and garnishes For cooking: Bring water to a boil. Put soba into the boiling water(1L for 90g of noodles). As soon as the noodles become soft (approx. 10 minutes), drain well and rinse with cold water. Put soba on top of a bamboo screen and serve with diluted soba sauce, chopped green onion or grated radish (daikon), and wasabi. Also available: Japan Marutai Ramen, Ujinotsuyu Tea, UCC Drip Coffee, Korean Tea, Pan de Manila Products ✅ 300g sachet, consisting of 6 portions of 50g Ingredients : wheat flour , water, salt