Sell 【Available】Katsuobushi Bonito Flakes ( best price

Approx 500g Katsuobushi is dried, fermented, and smoked skipjack tuna. It is also known as bonito flakes. Katsuobushi or similarly prepared fish, is also known as okaka. Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups and sauces in Japanese cuisine. Please note that the date indicated in the packaging of bonito flakes is the manufactured date and not the expiry date. Expiration date is plus 12 months from the date it was manufactured. Once opened, kindly store it in an airtight container to prevent it from having molds. Proper handling must be maintained to keep its freshness. Keep in a cool , dry place.