Sell Katsuobushi Bonito flakes 500g best price

Katsuobushi is smoked, dried and fermented bonito fish. It is one of the most essential ingredients in the Japanese kitchen. It is mostly used to make 'dashi' broth, which forms the base for many sauces, stocks and Umami flavor in well-known Japanese dishes. *Please note that the date indicated on the packaging is the MANUFACTURED DATE, and the expiry date is plus 12months from the date that it was manufactured.