Sell ADLAI RICE☑◈▧Adlai Rice (Organically Grown) best price

Locally produced White Adlai. Also, available in unwashed brown variant Adlai is gluten-free Adlai (coix lacryma-jobi L.) is just like rice—but not quite. Also known as “Job’s Tears,” this tall, tropical plant bears tear-shaped grains that are only slightly larger than those of rice and corn. But unlike rice, white bread, corn, and potatoes, Adlai is completely gluten-free and has a low glycemic index—making it heart-healthy and completely safe for those who are watching their blood sugar. Adlai is locally sourced A quick history lesson: Adlai has been cultivated in Asia for centuries. In East Asian culture, it’s commonly called “Chinese pearl barley,” and has been used in Traditional Chinese medicine (TCM) for its potent anti-inflammatory benefits. In the Philippines, Adlai grows in the regions of Northern Mindanao, the Cordilleras (more commonly in Sagada and the Mountain Province), and Zamboanga. In fact, the Subanen tribe of Zamboanga del Sur traditionally produce Adlai, as the plant easily thrives in highlands. According to the Bureau of Agricultural Research, the grain is also used as an ingredient for “pangasi” (native rice wine). Adlai is packed with nutrients So what really makes Adlai the latest superfood? The answer is really in its nutritive value. The dynamo grain is high in dietary fiber, packed with protein, and filled with minerals such as calcium, phosphorus, iron, niacin, thiamine, riboflavin. Adlai is the perfect energy boost Studies show that a 100-g serving of cooked Adlai provides 356kcal, whereas white rice only provides 110kcal. Whether you spend the whole day at the office or at the football field, Adlai certainly is the perfect companion for anybody who leads a busy or active lifestyle. It leaves you full longer, and leaves out that sluggish, super How to cook Adlai Cooking Adlai is not that complicated. Yummy.ph recommends using two parts water to one part Adlai when you cook the grains for best results. Let it simmer in the pot, or rice cooker, for about half an hour or 40 minutes max until cooked. Adlai is a bit chewy but firm, much like al dente pasta. Expiry Date: September 2022