What does 羊奶 in Chinese mean?
What is the meaning of the word 羊奶 in Chinese? The article explains the full meaning, pronunciation along with bilingual examples and instructions on how to use 羊奶 in Chinese.
The word 羊奶 in Chinese means goat's milk, sheep's milk. To learn more, please see the details below.
Meaning of the word 羊奶
goat's milknoun 羊奶 還是 牛奶 ? Goat milk or cow milk? |
sheep's milknoun |
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制造费泰奶酪的时候是不用烹煮或挤压的,只需用盐水略为加工,使浓烈的羊奶带有咸味。 Feta is not cooked or pressed, but it is cured briefly in a brine solution that adds a salty flavor to the sharp tang of the milk. |
在缺铁性小鼠的模型中研究了钙强化羊奶能够使铜发挥有效生物利用的最低Ca-Cu作用剂量。 This was performed to check whether Ca-fortified goat’s milk minimizes Ca–Cu interactions which would favor Cu bioavailability in experimentally induced iron-deficient (ID) rats. |
因为 她 把 羊奶 布丁 煮 过 了 Charlie 先 惩罚 了 她 Yeah Charlie banished her at first. |
后来,人们制造这种干酪时,改用牛奶和羊奶的混合物。 Later, people also started using goat’s milk and a mixture of goat’s milk and cow’s milk as a basis for the production. |
对于朝鲜人民民主共和国,工发组织已经开始进行一个旨在安装一套由大韩民国出资的山羊奶加工设备的项目。 For the Democratic People's Republic of Korea, UNIDO has embarked upon a project aimed at installing a goat milk-processing unit, financed by the Republic of Korea |
本研究是在保持生产工艺不变的前提下,通过改变动物饲料的组成,以增加山羊奶中多不饱和脂肪酸含量和减少饱和脂肪酸的含量,并评价饲料组成变化对软质成熟干酪的物化和感官特性的影响。 The effect of these changes were characterised during the manufacture of soft ripened cheese and assessing the impact on physicochemical and sensorial characteristics. |
萨纳斯西斯说:“冬季的羊奶含比较多乳脂,味道较淡,但制成的费泰奶酪却不这么美味。 “In winter the milk is creamier and softer,” says Thanassis, “but not as tasty. |
补充过饲料的山羊奶加工成干酪的产量为16.3 %,高于对照组的15.4 %。 The corrected cheese yield was higher for the supplemented milks (16.3 %) in comparison to the control milks (15.4 %). |
由于铜元素直接参与造血过程, 是红血球生成的必需元素, 铜的缺乏会使铁的利用率降低因而导致缺铁性贫血。 本文比较和评价了强化钙羊奶和牛奶对铜生物利用率的影响。 As Cu is a mineral involved in the hematopoietic system whose deficiency is associated with anemia due to its requirement for efficient Fe utilization, the objective of the present study was to assess the effect of fortifying Ca in goat’s milk, in comparison to similarly fortified cow’s milk. |
凝固了的羊奶软滑、温暖,味道温和,尝起来别有一番滋味。 Smooth, warm, and mellow, it feels strange on our palate. |
摘要 尽管山羊奶对欧洲经济的作用越来越大,但是目前在奥地利还没有对不同品种和不同季节山羊奶化学组成和物理特性的相关报道。 Despite the increasing economic importance of goat’s milk in Europe, no current data on the chemical composition and physical properties of this milk species are available in Austria. |
当然我也必须挤好羊奶 以及饲养山羊,这样我才能做出奶酪。 And then of course I have to milk the goats and feed the goats in order to make the cheese. |
牧人有权享用羊奶等产品(林前9:7),他们所得的报酬往往就是某个数目的绵羊(创30:28,31-33;31:41),但有时也会以工钱来支付(亚11:7,12)。 The shepherd was entitled to a share of the flock’s produce (1Co 9:7), and often his wages were paid in animals (Ge 30:28, 31-33; 31:41), although sometimes also in money. |
萨纳斯西斯告诉我们:“每只山羊或绵羊每天可以生产1000克左右的羊奶,而4000至4500克的羊奶则可以制造1000克的费泰奶酪。” “One goat or sheep produces about a kilo [two pounds] of milk a day,” Thanassis informs us, “and it takes from 4 to 4.5 kilos [eight to ten pounds] of milk to make a kilo of feta.” |
在人類的母乳(佔總脂肪分量的6.2%)、牛奶(佔總脂肪分量的2.9%)及羊奶(佔總脂肪分量的3.1%)中亦可找到月桂酸。 It is also found in human breast milk (6.2% of total fat), cow's milk (2.9%), and goat's milk (3.1%). |
奶制品和饮料 牛奶、羊奶及其奶制品也是很重要的食物。( Dairy Products and Beverages. |
从4月至10月,羊奶比较稀,却味道芬芳,制成的费泰奶酪也较为结实。” From April to October when the milk is thinner but more fragrant, the feta is firmer.” |
这山羊体内有抗凝血酶-- 这山羊已经被基因改造过了 所以它的羊奶分子 实际上包含了GTC基因 创造的抗凝血酶分子。 So with antithrombin in that goat -- that goat has been genetically modified so that the molecules of its milk actually include the molecule of antithrombin that GTC Genetics wants to create. |
駱駝奶中的膽固醇含量也比牛奶與羊奶來的低。 Cholesterol in camel milk is lower than cow or goat milk. |
实验结果表明,季节变化对山羊奶物理化学特性的影响显著。 但是6个品种山羊奶中多数物理化学性质指标没有显著性差异。 Considerable seasonal variations, but nearly no statistically significant differences between milk samples from these six goat breeds were observed regarding most parameters. |
埃及人很愛山羊奶做的茅屋起士, 用蘆葦墊來過濾乳漿。 Egyptians enjoyed goats’ milk cottage cheese, straining the whey with reed mats. |
实验通过比较分析来研究微生物mTGase交联作用对化学酸化的超高温加热山羊奶和牛奶物理特性的影响。 On a comparative basis, the effect of cross-linking by mTGase on the physical properties of chemically acidified UHT goats milk and UHT cows milk has been performed. |
植物凝乳剂使干酪生产商生产出新的质地的新鲜羊奶干酪成为可能,但是为了提高这种干酪的感官特性,需要采用特定的加工技术。 The use of vegetable coagulants should enable manufacturers to produce fresh cheeses with new textural features, but to improve sensory profile, different technological strategies might be adopted. |
保加利亚是世界第13大羊奶生产国 ,是欧洲第15大烟草生产国和第十三大覆盆子生产国 。 Bulgaria is the world's 13th largest sheep milk producer and is the 15th largest producer of tobacco and 13th largest producer of raspberries in Europe. |
你品尝这种美食的时候,不妨细想在制造过程方面所花的时间和人力——从挤羊奶的一刻开始,直至制成眼前的美食为止。 As you do so, think of all the time and effort that went into producing that delicious cheese—from the day the goat or sheep was milked to the moment the finished product was placed before you. |
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