Philippines

Brer Rabbit Molasses

Brer Rabbit’s® complete line is made of the finest quality, unsulfured sweeteners that are sure to make your baked goods great! Looking for a sugar substitute? Brer Rabbit Molasses is an alternative sweetener that is also Kosher OU and gluten free. Brer Rabbit offers three grades of high-quality molasses and two varieties of syrup to sweeten any dish, from cherished family baking recipes to flavorful, cooked dishes. So pour it in, and start enjoying the sweet life!

Brer Rabbit® Full Flavor Molasses

More concentrated and has a darker color and richer flavor than Mild that is used in gingerbreads, cookies, pies, cakes, and glazes. It makes your baked goods great!

Ingredients: Unsulphured molasses.

Gluten Free, Kosher, No Artificial Colors, No Artificial Flavors, No Preservatives.


Brer Rabbit® Mild Flavor Molasses

Lightest-colored, and is the sweetest of Brer Rabbit molasses that is used to sweeten hot cereals, yogurts, or hot drinks, like coffee, tea or hot cocoa. Start enjoying the sweet life!

Frequently Asked Question

Q: Is Brer Rabbit Molasses and Syrup gluten free?

A: Yes, Brer Rabbit is gluten free.


Q: Is Brer Rabbit® molasses and syrup Kosher?

A: Yes, Brer Rabbit® is Kosher OU.


Q: Molasses is made from what?

A: Generally, molasses is made either from sugarcane or beet sugar. Brer Rabbit® molasses is made of the finest quality, unsulfured juice of sun-ripened sugarcane.


Q: How is molasses used?

A: Molasses is used as a sweetener in baking (e.g. gingerbread), cooking (e.g. pork tenderloin glaze), sweetener (e.g. coffee), topping (e.g. hot cereal). Click here for Products.


Q: How is Brer Rabbit molasses made, and what are the ingredients?

A: Brer Rabbit molasses is made from of the finest quality, unsulfured juice of sun-ripened sugarcane. After the sugarcane is cut and crushed, the juices are extracted and boiled. The three grades of Brer Rabbit molasses are created by the length of the boiling process – Mild Flavor, Full Flavor and Blackstrap. The remaining juice from the boiling process is placed into a high-speed crystallizer, spinning out molasses while the sugar in the juice crystallizes. 

355ml

Non GMO Project Verified

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