Philippines

Packaging: 
+ Package of 130 grams. with salted noodles
+ 115 gram pack. with vegetable noodles
Made in Japan
Products of Wakodo
- Somen Wakodo 130G noodles are made from clean flour, in the production process of noodles, cut into pieces about 1 cm long for babies 5 months old.
Udon Wakodo 130G noodles are made from clean flour, in the production process of noodles, cut into pieces about 2.5 cm long for babies from 7 months old.
Udon Wakodo 4 types of 115G bulbs are made from clean flour, and vegetables for babies from 7 months old
Udon Wakodo 10 types of 115G bulbs are made from clean flour, and vegetables for babies from 7 months old
Wakodo 130G pasta is made from clean flour, in the noodle production process, cut into pieces of scallop pasta for babies from 9 months old. 

Characteristics
- The special thing about wakodo noodles is that they do not use salt, the ingredients ensure food safety, and the cooking time is very fast, it only takes about 4 minutes to boil.
- The product has pre-cut microfiber only a few cm, very convenient for Mom and baby to use without cutting.
Wakodo noodles do not contain preservatives, do not contain salt, additives, and are safe for your baby.
- Japanese domestic Wakodo products are off the table. Each package can be processed about a dozen times but is very convenient. 
Calculated too cheap but Mom leisurely.
- Adopt food standards for babies in Japan, ensuring safety for babies.
- Barley ingredients are harvested in Japan to ensure food nutrition and safety.
- Do not use colorants, additives and preservatives.
- Can be used to make mixing, stir-frying, or water form (combined with dashi broth is a great choice).

*** Note: Dried vermicelli is a Japanese domestic product, so the size and shape of the vermicelli are produced for the age of weaning children in Japan. Therefore, mothers should consider and grasp their child's ability to eat solids to choose the right size vermicelli for children, not necessarily according to the age on the package.
For example: Mother sees that her baby has been 9 months, but the ability to eat raw is not good, you can completely choose 5 months or 7 months to have smaller noodles to help the baby easily eat. More.

How to prepare noodles, Wakodo pasta:
- 5g of noodles, pasta will cook with 150ml of Dashi broth or other broth. Boil for 4 minutes of low heat to cook. 
- Remember to boil your eyelashes, pasta with boiling water, then cook with broth <3
- Mom can give eggs, vegetables, pork, chicken... depending on your liking as well as your needs.

Suggest the amount of cooking Wakodo dry noodles for babies according to each age:
- Children from 5-6 months: 5g
- Children from 7-8 months: 5-10g
- Children from 9-11 months: 15-20g
- Children from 12 months and older: 20g
Hsd: T12 / 2021
Commitment:
- All products of the shop are portable or imported genuine.
- We do not compare prices with other products on the market simply because we want to give the best to our babies.