Philippines

Specialty Diet

Country of Origin

Weight

Vital Wheat Gluten, also called wheat gluten or gluten flour, is the gluten extracted from wheat and removing all other parts of the wheat (such as starch). Gluten is the main protein found in wheat. It's what gives dough it's elastic and stretchy texture.
- High protein and very low in carbs (23g protein, 4g carbs, 1.5g fat per 30g (1/4 cup) of vital wheat gluten)
- Keto-friendly
- Widely used in making vegan/vegetarian meat alternatives like seitan

Recommended storage: Place in an airtight container and store in a cool, dry place.


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