Philippines

Shelf Life

Flavour

CREAM CHEESE Gelato Powder
Product Details
Net Weight — 1kg
Shelf Life —  One (1) Year, 
if remains unopen; six (6) months, after opening the container
Storage 

Condition — Store under a cold temperature

750 ML of ICE CREAM

Ingredients Needed:

-750 ml of Cold Water
-80g Cream Puff
-250g Gelato Powder CREAM CHEESE

Procedures:
Use hand Mixer or Electric Mixer

-Pour 750ml cold water on the mixer

-Next Pour the 80g Cream Puff
-Mix it with Max 5 mins

-Once done mixing, pour the 250g Gelato CREAM CHEESE
-While Mixing you can also add any additional Flavor

-Mix again within 5-10 mins
-Refrigerate.
-Produce 2-3L of 1L tub



Essential factors for soft-serve ice cream:

These are crucial elements of an effective and successful soft-served ice cream business. Before starting a business, you need to know the pros and cons of your investment. 



Ingredients – correct and perfect ingredients are a must to offer the best taste among the competition of these products. This factor is also essential for getting a high overrun, thus making your business more profitable. 



Process – Correct process is as much necessary as the other factors. Given that you have an expensive machine and ingredients, the final output will still fail if you do not have the correct procedure. You can acquire this knowledge by training and guidance from companies like us who have long experience running the same business. Based on our experience, even if clients have an expensive machine, they must know enough about the correct process. Their business usually fails because they are dependent on the device alone to produce a positive effect for their business. 



Good machine – A good machine helps your business produce a much smoother texture ice cream and delivers higher overrun aside from the consistency and haste production capacity. Most of the soft serve machines in the market are pricy, yet you can consider a middle-class brand of device to use in the business