Philippines

Shelf Life

Storage Type

Less sweet, much thicker than other brands, guaranteed! Some say that when you give it to someone you love, you are sure to stick together forever!


Tips:
- Dip your knife in oil before cutting through the tikoy to avoid getting the knife sticky.
- If possible, use a knife with holes on the blade, so the cuts are cleaner.
- If the tikoy is too soft to cut through, refrigerate it until you get the desired hardness
📌 Items are packaged very well to ensure that the items get to you in good condition.