Philippines

150 ml per bottle.

Good for dipping, cold mixing and stir-frying.

Light soy sauce is light in color, almost a see through reddish brown, and thin in viscosity. It's salty and delightful and essential to Chinese cooking. It's used for seasoning as well as for dipping. ... It is used for flavor, but mainly for adding that classic dark caramel color to dishes.

Is light soy sauce the same as soy sauce?
Light soy sauce (生抽)

Light soy sauce is not the same thing as reduced-salt soy sauce or other products which may also carry labels such as "light" or "lite." Chinese and Taiwanese people usually use light soy sauce for dips, marinating ingredients, dressings and stir-fry food.

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