Philippines

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Halu Wine 1696 (200 Grams) roasted beans specialty coffee beans

Red WINE / APPLE RIPE / BITTERSWEET CARAMEL

This time, we tried to explore coffee from Mount Halu with experimental processes - extended yeast cherry fermentation.

Coffee from this region has ever intrigues us to this potentials. We have been experimenting with a lot of different process - natural, honey, full wash, roast it with profile filter, profile espresso, blend it with another coffee and now, we try to extend the fermentation just like the Famous "Wine Coffee."

The result is very satisfying, coffee that has complex layered fruitiness, rounded body with almost no bitterness. Funky coffee with quality. For those who are a fan of a naturally sweet coffee, this coffee is perfectly suited for you.

Original: Mt. Hello, West Java
Altitude: 1500 BULK
Varietal: Sigararutang
Process: Extended Yeast Cherry Fermentation
Roast profile: Filter

Tasting Notes:
Bittersweet Caramel, Dried Strawberry, Red Grape, Red Wine, Ripe Apple, 78% Cacao