Philippines

made of Cast Iron with removable handle and wooden base
color : deep grayish 
size : 
Round Plate- 7 inch (Diameter18cm)
Wooden Base-10*7.5 inch(26*19cm)

this sizzling plate may be sometimes in black color or grayish in color, depend on the color of the steel 

This item is Cast Iron, when expose to water and air, it will RUST you need to season again the sizzling plate

Proper Use of sizzling plate

The first time I bought sizzling plate, I was so excited  that I didn't even bother to ask how to properly use it, especially for the first time. I thought it was no different than the usual plate, except of course it can serve sizzling dishes. So there I go, unwrap it, then wash it with water and soap, and then put it aside to dry. When I checked on it after a few minutes, my oh my! I was so devastated to find the  sizzling plate all got rusty...so again I washed it, then rust again... I think I did the same for about 5x then finally tossed it in the garbage. I thought I bought a cheap low-quality sizzling plate. Goodbye sizzling sisig for that day! 
Fortunately, the second time I bought a sizzling plate, it came with a nice piece of paper which spells the simple instruction of proper usage of sizzling plate. Salamat naman! 
So here goes...

How to use sizzling plate:
Before using the sizzling plate, it must be put directly to the burner of the stove to remove the carbon.
Let the plate cool down before washing it with water, then wipe the plate using clean cloth.
After drying the plate, it can now be used.
After using the plate, wash using steel wool pads/scrubbers and soap. Rinse with water
After washing, wipe the plate using a clean dry cloth.
After wiping with a clean cloth, wipe again using cooking oil to avoid rust during storage. You may also use a tissue to wipe off excess oil.
     *Repeat step 1 to step 6 everytime the sizzling plate is used.

Gawa sa Pilipinas, Proudly Philippine Made

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