Philippines

SHIRATAKI RICE

 Known as konjac or shirataki rice, it is dubbed as the “holy grail” of dieting in European and US whole food stores. It is also included in the top health foods in Japan and is gaining recognition as a superfood because of its nutritional benefits and support in weight loss by reducing carbohydrates and cholesterol absorption in the digestive tract.

 SHIRATAKI RICE is basically a low calorie, low carbohydrate shirataki noodles cut into pieces to resemble regular rice. It is made largely of water and a highly soluble dietary fiber known as glucomannan. It is virtually taste-free and will absorb the flavor from soups and sauces.

NOTE: Shirataki Rice is cut to resemble rice grains. However, please take note that the texture is not exactly similar to regular rice. But you can use and serve it as a rice alternative by cooking it with your choice of sauce and spices to absorb all the taste and goodness.

Storage: Store in room temperature. Please keep away from direct sunlight and do NOT refrigerate or freeze to avoid change in texture and consistency.

Size : 200 grams per pack

Ingredients: Glucomannan (dietary soluble fiber), water, and calcium additive.

 HOW TO COOK/PREPARE: 
1) Drain all water from the rice.
2) Transfer into a pot of boiling water for 2 - 3 minutes. 
3) Drain the rice.
4) Dry fry the rice on a non-stick pan for 3 - 5 minutes of until they become firmer to the touch.
5) You may add your prepared sauce or simmer with soups.


Curb your rice craving with this miracle rice! Satisfy your carb craving without gaining extra pounds.