Philippines

Expiry Date

Dietary Needs

Metro Manila
*J&T (Faster) 
*Standard Delivery

Outside Metro Manila
*J&T Only

270grams Net Weight
200grams when drained 

SHIRATAKI NOODLES FETTUCINE and PENNE MACARONI also known by other names like miracle noodles, glucomannan noodles, konjac noodles, or konnyaku noodles are gelatinous and translucent traditional Japanese noodles common in Asian Cuisine. They are made from the konjac plant which is ground and shaped into various types of pasta and rice but don’t be fooled, these noodles are completely different from the carb-laden ramen noodles that they mimic.

How to Cook:
1. Drain the noodles and rinse them with hot water (do this about five times)
2. Dry them as much as you can using a cloth or paper towel. (To get out extra moisture from the noodles, wring them out using a kitchen towel.)
3. Put noodles into a non-stick pan, and dry fry them for 5-8 minutes or until they become firmer to the touch
4. As they are dry frying, separate them and turn them over with tongs (or any utensil you prefer) so that the noodles dry evenly.
5. Toss the noodles into your prepared sauce or toss the sauce and the other ingredients into your prepared noodles, mix it all together, and serve.

Enjoy your Skinny Carbs without the guilt!