Philippines

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Basmati Rice is recognized as whole grain and contains about three times more fiber and significantly more protein than white rice, making it a more filling choice. It is made using the unique hydration enhancement technology (HET) which moisturizes the bran layer. This helps water penetrate the grain easily while cooking, so you can serve wholesome brown rice goodness in just 15 minutes. Nutritional Facts Energy 350Kcal, Carbohydrate 75g, Sugars 0g, Protein 9.7 g, Total Fat 2.5g, Saturated fat 0g, Trans Fat 0g, Cholesterol 0 mg, Sodium 5 mg, Dietary Fibre 2.5 g, Calcium 11mg, Iron 1mg How to Use You simply cannot think of exotic Indian dishes such as biriyani and pulao without basmati rice. And if you are looking for continental delights, you can make some fine risotto with Dawaat basmati too!