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What is Ganoderma Mushroom?

Commonly known as reishi mushroom, genoderma is the most alkaline food in the world. Its scientific name is Ganoderma Lucidum and it is species of red mushrooms. It has a documented history of over 200 years and is the most revered herb in traditional Chinese medicine. Ganoderma or reishi mushroom was earlier referred to as “Herb of Spiritual Potency” and the “Ten Thousand Year Mushroom”. Wealthy people in ancient times used this wonder mushroom in the hope of obtaining immortality and calmness.

Now this wonder herb is called the “King of the Herbs”. Ganoderma is believed to promote health and longevity. It has been long used in Chinese medicine for treating a number of diseases like body aches, cancer, and liver diseases. It is also prescribed for various psychiatric and neurological diseases.

Ganoderma contains a whopping 400 nutrients! The nutrients present in this amazing herb promote health and vitality. Some of the important nutrients are polysaccharides, antioxidants, adenosine, protein and alkaloids. It contains potassium, phosphorus, calcium, Vitamin A, C, E, D and B complex vitamins.

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