Philippines

Specialty Diet

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Imported from Peru

Certified USDA and EU Organic

White quinoa, known as the Mother of all Grains, is naturally gluten-free grain and a good source of fiber, B vitamins, and iron. White quinoa is high in protein which makes it as a good substitute for rice or you can add them to salad for a healthier and nutritious diet.

Health Nutrients
1. High fiber content that can help reduce blood sugar levels
2. Has a low Glycemic Index which is good for blood sugar control
3. High in important minerals like Iron and Magnesium
4. High in protein which can both increase metabolism and reduce appetite.

Health Benefits
1.Increase feelings of fullness, making you eat fewer calories.
2. May boost digestive health.
3. Supports healthy connective tissue and muscle metabolism.

Suggested Uses
1. Can be a substitute for rice, or tossed with other ingredients.
2. Wonderful for a quick oatmeal substitute or an alternative to oats in baked goods.
3. Good for coating on chicken or fish.

Shelf life and storage recommendation
Opened packs of quinoa will last for 2 to 3 years in the fridge. Cooked quinoa will stay fresh in the fridge for 5 to 7 days. Lasts for a year or more when stored in the freezer at 0 degrees Fahrenehit.

Store White Quinoa is in an airtight container in the pantry or another cool, dark, and dry place with a constant temperature. Keep away from direct heat or sunlight.

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