Philippines

Specialty Diet

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"PANTAI" Seafood Dipping Sauce is an excellent dipping sauce or appetizer to go with several kinds of seafood. It's hot, sweet and sour taste makes the seafood or other meals (steamed chicken, ham, dim sum, etc.) delicious.

Ingredients

Water, Green Chili (30%), Sugar, Garlic, (4.1%), Salt, Acidity Regulator (Acetic Acid: E260), Thickener (Modified Corn Starch: E1422), Stabilizer (Xanthan Gum: E415)



