Philippines

Specialty Diet

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“PANTAI” Sriracha Chili Sauce is a hot chili sauce used as the condiment for noodle and Pho. An excellent choice for stir fried dishes, dipping, grilled or fried chicken, hamburger, pizza, fried sliced potato and other deep fried dishes. 

Ingredients
Red Chili (44.8%), Water (35.2%), Sugar (13.4%), Garlic (3.2%), Salt (1.9%), Thickener (Modified Corn Starch: E1422), Stabilizer (Xanthan Gum: E415), Acidity Regulators (Acetic Acid: E260, Citric Acid: E330), Flavour Enhancers (Monosodium Glutamate: E621, Disodium 5’ – inosinate: E631), Disodium 5’ – guanylate: E627), Preservative (Potassium Sorbate: E202), Colour (Paprika: E160c)



