Philippines

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“PANTAI” Green Curry Paste is the spiciest curry in Thailand which is also sweet. It is commonly used for Thai curries and stews. It can bring out flavors of different meats, vegetable or tofu.

Ingredients

Lemongrass, Fresh Green Chili (30%), Garlic, Salt, Galangal, Shallot, Kaffir Lime Peel , Coriander Seed, Cumin,, Acidity Regulator (Citric Acid: E330), Turmeric Powder

This product contains coriander and cumin.