Philippines

Ottogi Ramen + Tteokbokki = Ramenbokki #Rabokki 

Good for 2 servings Contents: 
100g Rice Cake (Tteok) x 2 packs 
60g Sauce x 2 packs 
3g Dried Fish Cake x 2 packs 
110g Ramen Sari x 1 pack 

Can be stored at room temperature. Refrigerate once opened 

Rinse Rice Cakes with water and drain. 
Boil 400ml of water in a pot or pan then add in the the rice cakes, ramen, Tteokbokki sauce, fish cake and vegetables then let it cook for another 5 minutes or until the rice cakes are soft and chewy. 

Best serve hot. 

To add taste, you can add in anything you prefer spring onions, other vegetable, egg or roasted sesame seed.