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Korean Ottogi Hash Curry Powder

How To Use
All over the world people love curry and it come in all sorts of different styles and flavors. Here in South Korea there is a Korean take on the more commonly found Indian Curry Powders you might find back home. They are a little more watery and softer (taste wise), however they can still be spicy. Here we have an interestingly name product called “Ottogi Hash Curry Powder”, we’re not exactly sure why it’s called Hash Curry. This curry is tasty and works well with different vegetables, and you could also add meat if you like. The 100g package contains enough to make enough curry for a large group of people.

How to Use Ottogi Curry Powder

Here are a few simple steps to using Ottogi Curry Powder:
 1) Add the curry powder to some chopped vegetables (optional: meat) and some water.
 2) Bring to a boil and allow to cook.
 3) Once the vegetables are done serve and enjoy.
