Philippines

How To Use
All over the world people love curry and it come in all sorts of different styles and flavors. Here in South Korea there is a Korean take on the more commonly found Indian Curry Powders you might find back home. They are a little more watery and softer (taste wise), however they can still be spicy. Here we have an interestingly name product called “Ottogi Hash Curry Powder”, we’re not exactly sure why it’s called Hash Curry. This curry is tasty and works well with different vegetables, and you could also add meat if you like. The 100g package contains enough to make enough curry for a large group of people.

How to Use Ottogi Hash Curry Powder

Here are a few simple steps to using Ottogi Hash Curry Powder:
 1) Add the curry powder to some chopped vegetables (optional: meat) and some water.
 2) Bring to a boil and allow to cook.
 3) Once the vegetables are done serve and enjoy.

The whole process shouldn’t take more than 25mins.

Product description:
1. Premium Curry with 57.4% increase in Turmeric. 
2. High quality curry harmonizing natural spices of rosemary, and bay leaf.
 
Feature
1. Soft traditional Curry preserving the authentic taste of tropical spices. 
2. High technology particle powder is highly soluble and easy to prepare. 
3. HACCP accredited.

Origin :
WHEAT FLOUR(WHEAT:USA,AUSTRALIA),DEXTRIN,CURRY POWDER

Instructions:
1. Add the curry powder to water to a hot pan
2. Add some chopped vegetables and meat
3. Bring to a boil and allow to cook
4. Once the vegetables are done serve and enjoy!

Please note that expiry date is subject change.