Philippines

Shelf Life

One pack of this Nisshin Karaage Ko can cook twice. With a measuring of 50gr Nisshin Karaage Ko flour for 500gr fresh chicken dice (approximately 2 pieces of filet thigh / bone disposal). After the dice is done, prepare the ice bag (clear) and put the chicken in the following flour, shake it evenly to cover all the meat surface, silence it for about 3 minutes, then fry it at 160°C-170.° C to golden / golden.
It can also be used to fry meat, fish, or fresh vegetables (yasai tempura)