Philippines

STORAGE INSTRUCTIONS:

1. Transfer in an airtight container right away after receiving the product.
2. Avoid exposure to direct sunlight. 
3. Store nuts at room temperature for up to three months. 
4. Store nuts in the refrigerator for up to six months, or in the freezer for a year or more.

Roasted not Fried, less crunchy than fried cashews but definitely healthier.

See Retail Counterpart for smaller packs

Cashews have a buttery, sweet, and salty taste, an unmistakable shape, and are an excellent source of several vitamins and minerals. They grow on cashew nut trees, which are native to subtropical climates.

Although cashews are one of the lowest-fiber, highest carbohydrate nuts, they’re packed with vitamins, minerals, and antioxidants.

These include vitamins E, K, and B-6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are so important for a variety of bodily functions that we can’t go without them.

Cashews are a powerhouse of vitamins, minerals, and other beneficial nutrients.

While other nuts, such as almonds, may be higher in protein and fiber, eating nuts like cashews has been linked to cancer prevention, heart health, and weight maintenance.

The answer to the question is, of course: Yes, cashews are good for you.

Dry roasting cashews is a long process but well worth it for the health benefits! They are slowly roasted without any oil until they are crispy and golden, enhancing the natural flavour of the cashew. Not all companies go to the effort of dry roasting, but providing healthier alternatives is what drives us here at Nutrifinds!

Expiration Date: March 2022

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#nuts #almond #cashew #healthy #glutenfree #vegan #wholesome #natural