Philippines

#lumpiawrapper #springrollwrapper
LUZON CUSTOMER ONLY.. pls consider the product's condition during shipping

6 mos shelf life on freezer, 
chiller 3 months
6x6 /35 pcs./ 200 g
Lumpiang Shanghai
Lumpia
Lumpia Wrapper
Wrapper

Lumpiang Shanghai by Kawaling Pinoy
Lumpiang Shanghai are the ultimat appetizer! Golden, crunchy and filled with ground chicken, water chestnuts, and green onions, they're sure to be a party favorite!

Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
 Author: Lalaine Manalo
 Course: Appetizer

Ingredients

1 pound ground chicken or pork
1/2 cup green onions, finely chopped
1 can (8 ounces) water chestnuts, drained and finely chopped
1 medium carrot, peeled and shredded
3 cloves garlic, peeled and minced
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
20 pieces spring roll wrappers
canola oil
Instructions
In a bowl, combine ground chicken, green onions, water chestnuts, carrots, garlic, soy sauce, salt, and pepper until well distributed.  
Separate wrappers into individual sheets and lay on a flat working surface.  
Spoon about 1 heaping tablespoon of meat mixture on the lower end of the wrapper, closest to you.  
Fold the bottom of wrapper over filling and continue to roll tightly into a thin log about 3/4-inch thick. Wet the remaining edge of the wrapper with a dab of water to completely seal.   
Repeat with the remaining mixture. Using scissors, cut each lumpia roll into about 3-inch lengths.  
In a pan over medium heat, heat about 2-inch deep of oil. Add lumpia in batches and cook turning on sides as needed, for about 3 to 4 minutes or until golden brown and crisp and meat is cooked through.   
Using a slotted spoon or tongs, remove from the oil and drain on a wire rack set over a baking sheet. Serve immediately with sweet and sour sauce or banana ketchup.