Philippines

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4 Steps to Make New Orleans Style Roast Chicken Wings Ingredients: 10 to 12 chicken wings, water, 1 packet of marinade powder Add water to the marinade and stir to make a sauce Cut the chicken wings, add the marinade and massage well Marinate in refrigerator for more than 12 hours. Will be more flavorful. Microwave on high for 5 minutes. You can also choose to fry or deep fry. It's as delicious as the food. Recommended ratio for pickling Massage marinade: water: raw meat = 60 G: 115 ml: 1000 G Weight 35g The date of manufacture is printed on the package Shelf life: 18 months