Philippines

Country of Origin

Shelf Life

Instant Noodle Type

MARUTAI Instant Ramen
(2 servings per pack)

Expiration (June-July 2022)
Moneyback guaranteed


– one (1) pack contains two (2) servings
– includes noodles, broth and/or seasoning

How to cook for one serving.
1: Boil one bundle of noodle in 450~500ml of water for 3 mins.
2: Turn off heat and mix condiments in the pot.
3: Serve in a bowl and put toppings. Done!



BESTSELLER
RED: Kumamoto Kuro Mayu Tonkotsu Ramen
NOT SPICY. A rich garlic pork bone soup with a bold pork extract and garlic flavor. Because it contains a large amount of garlic, such as browned garlic and kuro mayu (Kumamoto style black oil made from sesame oil and browned garlic), the soup has delicious garlic flavor!

WHITE: Hakata Nagahama Tonkotsu Ramen
Less rich and greasy version of the classic Tonkotsu ramen. If you're into light broth then this one's for you!

BESTSELLER
PINK: Kurume Rich Tonkotsu Ramen
Based on the pork bone soup with the unique scent of Kurume ramen, onion, ginger and soy sauce are added to create a rich, sweet pork bone soup that emphasizes the taste of pork and the flavor of pork bones.

BESTSELLER
BLACK: Kagoshima Kuro Buta Tonkotsu Ramen
This black pork pork bone soup is made with black pork bones from Kagoshima prefecture, completed with the flavor and sweetness of vegetables. One of the features of Kagoshima ramen, "scallion green onion".

BLUE: Nagasaki Agodashi Shoyu Ramen
Agodashi has been very popular in Japan these years. The soup of this ramen is made from charcoal-grilled flying fish, pork, chicken, sardines, kelp, scallops, dried bonito flakes and tuna. It has savory and umami flavor.

ORANGE: Saga Beef Shio Ramen
Gyu (牛) means beef in Japanese. Saga is famous for Saga Gyu (佐賀牛), Japanese black cattle, raised in Saga prefecture. The soup of this ramen is beef bone based soup. It also contains beef tallow and sesame oil. The soup is very flavorful.

GREEN: Oita Chicken Shoyu Ramen
The umami of bonito and konbu are added to a chicken stock soup and soy sauce base, creating a chicken bone soy sauce soup with a simple yet irresistible flavor. Comes with yuzu peel powder from Oita Prefecture that radically changes the flavor of the soup.

YELLOW: Miyazaki Chicken Shio Ramen
Based on chicken extract from Miyazaki prefecture, chicken oil and pork backfat are added to bring out the richness, and it is a deep chicken salt soup flavored with sesame oil and bonito flakes.