Philippines

LEILA Pure Ghee, unlike ordinary butter, can be stored without refrigeration. It has greater digestibility due to its richness in short chain fatty acids. LEILA Pure Ghee goes through minimal processing. Therefore it retains its natural butter aroma, making it and essential ingredient in Indian, Mughal, Malay and Arabic cuisine. LEILA Pure Ghee gives excellent textures in bakery products such as puff pastries and crisp biscuits. It is the best ingredient in the preparation of breads, confectioneries and sweets. LEILA Pure Ghee is also ideal for the preparation of fragrant pilaf rice, briyani rice and kitchri rice.
LEILA Pure Ghee has a high smoke point (the temperature at which the oil begins to smoke). This makes it the best oil for baking and deep-frying as you can fry food without fouling. As a result, you can re-use the oil more times, cook food faster, preserve the natural flavour of the ingredients and helps prevent excessive absorption of oil into the food.