Philippines

Net Wt. Approx 1000 grams

Main Ingredients: Potato starch, Mung bean starch, Milk

Suggested Recipes: 
-Chicken Soup with Sotanghon
-Okoy in Sotanghon
-Pinoy Fresh Lumpia with Sotanghon

HALAL CERTIFIED

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.

Vermicelli is made from refined flour or rice. Vermicelli is similar in appearance to noodles but is much thinner. They are a form of rice noodles. They are often referred to as rice noodles or rice sticks.