Philippines

Country of Origin

Premium Japanese Rice SAKURA
Short grain, oval-shaped grains. When cooked has a sticky smooth consistency. Deliciously addicting even just for everyday use. 

Water-  1:1 1/2 (1 cup rice: 1 1/2 water) and immerse in water for 30mins before cooking

- Fragrant
- Sticky, Firm and Chewy
- Short-grain, opaque, and 14% moisture content
- Perfect for sushi, paella, mango sticky rice any Japanese and Korean dishes
- Best quality of Japanese Rice out in the market today!!
- Excellent Quality 👌

Price is subject to change without prior notice,  depending on the stocks' price when bought/ acquired