Philippines

Country of Origin

What is mirin? ➡️One of the most essential Japanese cooking ingredients. Mirin is a liquid condiment/seasoning that could be seen as the Japanese equivalent of white cooking wine. It is similar to sake, but has added sweetness and a slightly lower alcohol content of around 14%. Special cooking sake, which has a similar alcohol content, also exists, but cooking sake also contains salt. 


Although both sake and mirin are alcoholic products, mirin is only used mainly for cooking whereas sake can be used for both drinking and cooking. ... One of the main differences is sake contains higher alcohol and lower sugar contents, while mirin has a higher sugar content and lower alcohol content.

400ml each bottle 



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