Philippines

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Benishoga is a Japanese pickle made from thin strips of ginger. It's traditionally produced using a type of vinegar called Umezu that's a byproduct of pickling ume, a Japanese fruit known for its incredibly sour taste. The bright reddish-pink color of Benishoga is typically achieved using Red Perilla as a natural food coloring.

Beni Shoga is used as a topping on a wide variety of Japanese dishes including takoyaki, okonomiyaki, donburi, onigiri and yakisoba. It's often served on the side as an optional condiment due to its strong ginger flavor.

Pink pickled ginger

Gari is a type of tsukemono. It is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. 

Product of Japan
Net Weight: 1kg