Philippines

Coffee Type

Weight

"Curiosity is the mother of invention." 

FLAVOR NOTES: CARAMEL, CACAO NIBS, HINTS OF APPLE MANGO AND RED BERRIES, BLACK TEA, SMOOTH FINISH

This coffee from Itogon, Benguet will give you a unique experience of tasting coffee. 
Fermentation is the reason of developing a different kind of tastes in coffee. 

Traceability details:
Farmer: Mavie Casilla
Origin: Itogon Benguet
Process: Naturals
Roast Profile: Medium Roast

What is medium roast?

Roasting this level also preserves many of unique flavors of the coffee's origin, but it also begins to reach into the deep caramel sweetness. As a result these coffees are balanced, well rounded, and are sweeter.

Get a discount by ordering in bulk just message us for more details. 

We also offer coffee class to improve coffee tasting and to make your brew better. The class costs 2,500.00/head which includes 6 packs of coffees (drip if the student has no personal grinder), cupping spoon, cupping bowl, and gooseneck kettle. 

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