Philippines

See 'Guar Gum - RETAIL' for smaller (50g, 100g) packaging.

Also known as guaran, guar gum is made from legumes called guar beans. Guar gum is frequently used as a food additive in many processed foods. It’s especially useful in food manufacturing because it’s soluble and able to absorb water, forming a gel that can thicken and bind products. 

Guar Gum is an all purpose thickener and stabilizer. It hydrates in cold water giving high low-shear viscosity but is strongly shear-thinning. Stable at pH range 5-7. It is a better emulsifier than locust bean gum. This gum shows viscosity synergy with xanthan gum.

Expiry Date: August 2022
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