Philippines

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Welcome to BeanTea! 💞

Blooming tea or flowering tea is a combination of teas and tisanes. More specifically, this tea is a tight bundle of green tea leaves or buds skilfully hand-woven around dried flowers like globe amaranth, jasmine, marigold, lily, and osmanthus. When steeped in hot water in a glass teapot, the green tea leaves unfurl, and the flower “blooms”, creating a unique aesthetic effect, while also delivering the health benefits of both components of the bundle.

Benefits: 
✅ Boosts Metabolism & Weight Loss.
✅ Rich in Antioxidants.
✅ Skin Care.
✅ Anticancer Potential.
✅ Relieves Stress.
✅ Improves Heart Health.
✅ Improves Respiratory Health & etc.

Brewing: 
1. To make blooming or flowering tea, place the blooming tea bundle in the glass jar or teapot. Meanwhile, boil the water in a separate stainless steel pot.
2. Pour the water into the glass jar.
3. Allow the mixture to steep for 3-5 minutes as the bundle unfurls to reveal the blooming flower.
4. Let the mixture stand for another 2-3 minutes.
5. Pour the tea (but not the bloom) into cups.
6. Add honey or sugar as per taste and enjoy!

📌 Note: 
1. The bloom can be re-used for another pot of tea if desired.
2. Storage: Avoid light, keep in dry and damp place. 
3.. Blooming tea must consumed in moderation. Common Side Effects of Blooming Tea: Headaches, Nervousness, Anxiety, Stomach upset, Diarrhea, Irritability & Irregular heartbeats.

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