Philippines

Our best seller Black Tapioca Pearl by Bubble T. NO BORAX ADDED!

Net Weight: 1kg

HOW TO COOK
1. Boil 6kg of water.
2. Add 1kg Bubble T Black Tapioca Pearl, then mix gradually until sago floats.
3. Cover and continue cooking in medium fire for 35-38 minutes.
4. Turn off heat and cool for 30 minutes. Don't remove the cover.
5. Strain and rinse in running water.
6. Drain to remove excess water. Add 1 to 2 cups of refined sugar (375g-750g) depending on desired sweetness. You may also use Fructose Syrup or Muscovado Syrup.

AVERAGE SAGO SIZE
10-11mm

STORAGE CONDITION
Store at room temperature. Refrigerate after opening.

PACKAGING
Photos are for reference/illustration purposes only; actual product style/color may vary. Packaging design, sticker, etc., may change without prior notice.

EXPIRY DATE
Six (6) months from the manufacturing date.

INGREDIENTS
Tapioca Starch, water, artificial food coloring, stabilizer, sodium benzoate and potassium sorbate as preservatives

NUTRITION FACTS (Serving Size 11g, No. of Servings per Pack: about 90)
Amount per Serving
Calories 30 kcal
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrates 0g
Fiber 0g
Sugar 0g
Total Protein 0g


MADE IN THE PHILIPPINES


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