Philippines

Ta Chung Ho Flossy Powder (Cream Cheese)
BEST INGREDIENT FOR MILKTEA CHEESECAKE
20g /1 pack (20pcs) 

Mix with Whip cream to produce Cream Cheese
Cheese Flavor
Direction of Use :
1. Mix 20gms. of Flossy powder with 40ml. of hot water.
2. Pour mixture and 1 liter of dairy whipping cream into a stand mixer.
3. Turn the mixer ON with high speed for 2-3 mins.
4. When the cream turns fluffy and solid like honey syrup, turn the mixer OFF and refrigerate 4 degrees Centigrade.
5. Pour Flossy cream on the top of Milk Tea drink to create a Rock salt and Cheese Milk Tea.

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