Philippines

FDA Registration No.

How to Cook Black Pearls or Tapioca Pearls INGREDIENTS: 1 cup black pearl (tapioca pearls) 6 cups water Note: For every 1 cup sago is equal to 6 cups water.  1:6 Ratio of water. INSTRUCTIONS: 1. In a large stock pot, boil 6 cups of water. Take note: boil it first. 2. Once the water is boiling. Add 1 cup Pearls and stir gradually until the pearls float. 3. Adjust fire to low, cover the pot for 30 minutes. 4. Turn Off fire and braise it for another 30 minutes. 5. Drain off water and rinse it again with cold water. 6. Add ½ cup of refined sugar and stir it evenly. Ready to serve! Transfer into clean airtight container for storage purposes. Do not store in freezer.