Philippines

ERNIE's Patis at Bagoong 
Bagoong is a fermented anchovy sauce used as dip or a saline ingredient for Pinoy dishes. The town of Balayan is best known for parada ng lechon and its product, Bagoong Balayan or anchovy sauce. Bagoong Balayan or anchovy sauce is indeed a growing industry in the town. Right now, there are many backyard producers of anchovy sauce, making it a profitable business in the area. 
Patis is a brown, watery sauce made from fermented fish. It is used to flavor soups and broths, as well as a sawsawan (dipping sauce) for meat in place of salt. It is very salty.


Gawang BALAYAN, BATANGAS ❗❗
 quality fish sauce
- On hand and ready to ship
- Perfect pair for vegetable dishes
- purong gawa
- 340ml and 1000ml
- BFAD APPROVED
- premium quality
- no need to refrigeration
FISHSAUCE - PATIS&BAGOONG 
Balayan, Batangas