Philippines

San Remo CousCous is produced from the finest quality Durum Wheat milled into fine semolina. Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. CousCous can be used to make delicious and healthy meals such as Prawn and CousCous Salad.

San remo has epitomized the culture and tradition of pasta making in Australia since its inception in 1936, when it was founded by Luigi crotti. today, it remains a privately owned 100% Australian company.